2 cans red beans
1 cup popcorn rice
2 cups chicken broth
1 red pepper
1 yellow pepper
2 ounces green onions
2 ounces garlic
4 ounces andouille

Rinse and drain beans.  Cook rice in broth.  Sauté peppers, onion, garlic, and andouille.  Then combine, mold, and serve over rice.

Beer Marinated Vegetable Skewers

1 red bell pepper
1 yellow bell pepper
1 onion
1 squash
1 zucchini
8 ounces artichoke hearts
12 ounces Michelob Honey Lager
2 ounces balsamic vinegar
4 ounces olive oil
Herbs, to taste

Skewer all vegetables.  Mix a marinade using lager, vinegar, olive oil, and herbs.  Marinade vegetable skewers before sautéing.

Sautéed Alligator

2 ounces alligator meat
Olive oil, as needed
Butter, as needed
Cajun seasoning, to taste
2 Tablespoons wine