6 ounces alligator meat
1 cup mayonnaise
3 Tablespoons Creole mustard
2 ounces green onions
2 ounces garlic
2 ounces parsley
2 ounces celery
1 ounce yellow bell pepper
1 ounce red bell pepper

Boil alligator meat, then shred.  Mix all ingredients with shredded meat and mince.  Serve on tortilla chips.

Alligator Croquette

4 ounces alligator meat, shredded
4 ounces shrimp, chopped
2 ounces peppers, minced
2 ounces onions, minced
2 ounces garlic, minced
2 ounces parsley, minced
1 ounce chilies, minced
8 ounces sourdough crackers
8 ounces bread crumbs
Flour, as needed
Egg wash, as needed

Combine all ingredients except crackers and bread crumbs.  Mince crackers and mix with bread crumbs.  Flour, egg wash, and dip in bread crumb mixture, then fry.  Serve on tortilla chips.

Cordon Blue Alligator Roll

6 ounces alligator meat
6 ounces ham
6 ounces Swiss cheese
8 ounces peanuts
8 ounces bread crumbs
2 eggs